Espresso recipe for BackBee 60% Beekeeper 40% Decaf (Backyard) by Backyard Beans Coffee Co. of United States
Bean: BackBee 60% Beekeeper 40% Decaf (Backyard)
Roaster: Backyard Beans Coffee Co.
of United States
Dose: 18 g
Yield: 38.1 g
Seconds: 34
Temperature: 201
Recipe based on the best of 15 shots pulled
Updated: 2025-10-24 13:33:00
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